Factories
that require reliable temperature control rely on a certain type of equipment
for efficiency and productivity. Industrial glycol chillers are among the most
common cooling systems used in food and beverage processing, ice rinks, and
many more.
What are
industrial glycol chillers? They are large-scale refrigerator systems that use
glycol, a type of antifreeze. Glycol is an organic compound that is capable of
slowing the rate of freezing. This substance, when mixed with water, can help
maintain temperature consistency in a cooling system. On top of that, glycol
can prevent corrosion and bacterial growth within the chiller pipes.
Glycol
comes in two varieties: ethylene glycol and propylene glycol.
Ethylene
glycol is known to have a sweet taste—but don’t put it in your mouth. This
chemical is moderately toxic and can be dangerous if swallowed. It is
recommended that ethylene glycol not be used in applications that require
potable water or food processing. Instead, this substance is commonly found in
ice rinks and factories because it is cheaper.
Propylene
glycol is safer and more suitable in some applications. It has a lower level of
toxicity compared to ethylene glycol—low enough to be considered food-grade.
The food industry and refrigeration systems often use propylene as their
coolant.
Take note
that both compounds of glycol should never be combined. Mixing these chemicals
can cause the chiller filter to clog, negatively affecting its heat transfer
efficiency and fluid flow.
However,
there is one substance that can be mixed with glycol: water. Water helps the
antifreeze to function to its maximum potential. Industrial glycol chillers
require you to use varying types of water, so make sure to double-check your
manufacturer’s recommendations.
Are you
looking for industrial glycol chillers
for your workspace? Find a reliable manufacturer that offers premium quality
products and excellent customer service!
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